Cooking

Students are permitted to cook in the kitchen areas in the residence halls. The following kitchen use guidelines must be obeyed.

1. Always make sure the burners and oven are turned off after you are done
   cooking.
2. Clean up pots, pans, utensils and dishes within 30 minutes of finishing a
   meal.
3. Thoroughly clean cooking and eating areas including stovetop, sink, counters and eating areas within 30 minutes of finishing a meal.
4. Dispose of any table scraps and uneaten food in the proper garbage cans.
5. Mark your name and the date on all food left in the refrigerator.
6. Throw away any uneaten food in the refrigerator after five days.
7. Do not eat other people’s food without their permission.