Cooking Up Recipes for Catherine’s Cupboard
Justin Delasko, a registered dietitian, teaches a nutrition course on campus. After wanting to focus on bringing a new experience to one of the class’s lessons on food equity, he decided to partner the class up with Catherine’s Cupboard, Mount Aloysius College’s food pantry, to bring the the students an entirely new experience that not only benefits their knowledge, but also benefits the community at large. “When I first started teaching this course, I [...]
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